Watermelon is a plant that was first domesticated in Africa. It is a cultivated edible fruit worldwide, there are more than 1000 varieties.

About 6% of a watermelon is sugar, which makes it very sweet.

Watermelons are a great source of vitamin A, vitamin C, vitamin B1, and vitamin B6. They also contain potassium, magnesium, carotenoid antioxidant, and lycopene.