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With its orange looks, taste, flavor and fast maturity it has become the farmers and consumers choice of carrot. The carrot (Daucus carota subsp. sativus, Etymology: from Late Latin carta, from Greek, originally from the Indo-European root ker- (horn), due to its horn-like shape) is a root vegetable, usually orange in colour, though purple, red, white, and yellow varieties exist. It has a crisp texture when fresh.