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CABBAGE COPENHAGEN MARKET

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Cabbage (Brassica oleracea or variants) is a leafy green biennial, grown as an annual vegetable for its dense-leaved heads. Closely related to other cole crops, such as broccoli, cauliflower and Brussels sprouts, it descends from B. oleracea var. oleracea, a wild field cabbage. Cabbage heads generally range from 1 to 8 pounds (0.5 to 4 kg), and can be green, purple and white. Smooth-leafed firm-headed green cabbages are the most common, with smooth-leafed red and crinkle-leafed savoy cabbages of both colors seen more rarely.

  • Moisture %: 7 Max
  • Germination%: 85 Min
  • Purity%: 99 Min
  • Treatment: Thiram
  • Net Weight: 100 Grams
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